A Healthier And Easier Way To Make Yogurt.

Yoghurt is a creamy and delicious food full of essential nutrients that make it one of the healthiest foods that can be made at home. Often people turn to store-bought yoghurt instead of making it at home when they face issues like yoghurt turning out sour or watery.
But the store-bought yoghurt is not a good alternative because it is full of artificial additives and sweeteners that are unhealthy, like gelatin, pectin etc. And all the good stuff is processed out through processes like ultra-pasteurization etc. Why get a sick version of this great food when there is a healthier and more natural way to make yoghurt at home!
Here is a different way to make simple yoghurt, and it produces thick and delicious yoghurt in less than 10 minutes, so you never have to choose unhealthy store-bought yoghurt again.
The key is to choose the right pot – a non-toxic, semi-porous cup made from pure clay is the right one for this purpose! Pure clay is unglazed natural clay, and the bowl made from it is naturally semi-porous or breathable. This allows just the excess water to evaporate, leaving all the liquid probiotics intact. A unique feature that makes your yoghurt thicker and silkier, naturally! Also, it is 100% non-toxic, so it doesn’t leach like metal/ceramic pots.
You can make healthy and delicious yoghurt at home in less than 10 minutes of hands-on time; here are the steps:
Add milk to the pot and let it warm on medium heat with the lid on till small bubbles form on the surface. (for 25-30 minutes for a ½ gallon of milk) Turn the stove off, open-top and let it cool till you can put your little finger and hold it there for 5 secs (for 30 minutes). Now the milk is ready for adding the culture.
Add yoghurt culture, stir and cover lid. (takes 3 minutes)
Place in the oven with the light on. (takes 2 minutes)
Let it incubate for 6-8 hours, and the yoghurt is ready! The yoghurt left in the plot gets thicker and thicker in just a few hours after.
How is it healthier?
Yoghurt made this way has no interaction with chemicals or toxins, and it does not suffer nutritional loss while heating. As yoghurt is naturally thick and creamy, there is no need for straining! And because it’s made in pure-clay (anything cooked in pure clay is very delicious), there is no need for adding unhealthy artificial additives or sweeteners like in store-bought yoghurt. Just a dab of salt or a sprinkle of brown sugar or any fruits of your choice or even a sprinkle of granola…
So, you can easily make the healthiest and most delicious yoghurt using the right pot – A pure clay pot.

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