3 Must-Try Campfire Sandwich Recipes You Can’t Afford To Miss.

The kitchen is limited when you’re outdoors. That’s why it’s ideal for preparing meals that are easy and not time-consuming. Sandwiches are always the right choice – they’re very quickly put together, and they’re filling. But you know what’s better than a sandwich? A sandwich made with a campfire! So avoid the hassle of cooking too much at your campsite, enjoy any of these delicious campfire sandwiches that are super easy to make!
Campfire Pizza Sandwich
What you need:
1 English muffin
Three pcs. Sliced pepperoni
Pizza sauce
Grated mozzarella cheese
Cooking spray
Slice the English muffin in half and spread the desired amount of pizza sauce on each cut side. Sprinkle the desired amount of mozzarella cheese. Place the pepperoni slices on one slice of the muffin then top with the other half to form a sandwich. Spray a pie iron with cooking spray then place the muffin sandwich inside. Close and cook over a campfire for 4 to 6 mins. Per side or to desired doneness. Cool for a few minutes before serving.
*Recipe is for one pizza sandwich. You can make as many as you can!
Chili and Cheese Combo
What you need:
2 slices Pullman bread
Three tablespoons chilli
Two tablespoons shredded sharp cheese
Two tablespoons cheddar cheese
One teaspoon diced sweet onion
One teaspoon diced sweet pickles
Spread the chilli on both pieces of bread. Sprinkle both with sharp and cheddar cheeses then topped with onion and pickles. Put the two slices together to create a sandwich. You can place the sandwich on a sandwich press or pie iron to toast over a campfire or wrap it in heavy-duty aluminium foil on a grill pan. Heat only for 2-3 minutes! Hawaiian Ham and Cheese Rolls
What you need:
12 pcs. Hawaiian bread dinner rolls
12 slices deli ham
12 slices Swiss cheese
1/2 cup butter, softened
Two tablespoons prepared yellow mustard
Two tablespoons grated onions
Two tablespoons poppy seeds
One tablespoon Worcestershire sauce
To prepare the spread, combine butter, mustard, poppy seeds, onions and Worcestershire sauce in a bowl. Stir to combine ingredients well. Slice the dinner rolls horizontally in half and spread each half with the prepared spread—layer bottom halves with ham and Swiss cheese and top with the top half. Wrap the rolls together in heavy-duty aluminium foil. Place on a grill pan and toast over a campfire for 1-2 minutes or until cheese has melted.
On your next trip, try these delicious campfire sandwich recipes!

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